I like mine with butter, salt, and bacon bits.

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It's grime time.

I just eat mine with butter.

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"These Pretzels Are Making Me Thirsty"

i think you two should take this over to fights go here

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what if nigger meant kite

margarine + salt

I usually eat the skin as well...

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Okay, Lindsay, are you forgetting that I was a professional twice over - an analyst and a therapist. The world's first analrapist.

Fights Go Here is for fighting, described by its name.

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"These Pretzels Are Making Me Thirsty"

I like mine with anything that's available, like chili, corned beef, or whatever. If it's simply an accompaniment for a steak, however, then butter, salt, and sour cream will suffice. And yes, I do chop it up and eat the skin too. If you don't eat the skin, then you're the lowest scum on the face of the earth.

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Legend, oh legend, the third wheel legend...always in the way.

With a fork.

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Think classy, you'll be classy.

Butter & melted cheese. I prefer it steamed in a microwave rather than traditionally baked because it makes the skin very tasty and the potato moist rather than dried out.

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I will rate you hard, and unendingly.

The skin is great, plus that's where all the healthy stuff is.

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It's grime time.

are you srue you wouldnt have more fun over at taxreturncreator?

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what if nigger meant kite

................................

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"These Pretzels Are Making Me Thirsty"

Now its a good time to go to fights go here.

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"These Pretzels Are Making Me Thirsty"

I like mine slipped still oven hot into Brooke Hunter's ass crack and stuffed with the commingled love juice of marmosets.

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"Jelly-belly gigglin, dancin and a-wigglin, honey that's the way I am!" Janice the Muppet

with some water, yeast and a few months in a barrel. Then served with vermouth and olives.

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-=- You eat one lousy foot and they call you a cannibal. What a world. -=-

I also like to pour creamy salad dressing on mine.

Here's a good recipe I threw together:

bake some potatoes

cut them in half, scoop out all the potatoey stuff

mash it, mix in about a half-pound of hamburger meat, diced onions, seasonings, butter, and mix well

spoon the mixture into the potato skins, cover with grated cheese, and bake for a few minutes

Mmm-mmm!

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Legend, oh legend, the third wheel legend...always in the way.

I like mine with a few layers of salt and covered in melted cheese.

Yummie.

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Poo perhaps?

I eat mine doused with steak sauce, as I tend to get baked potatoes with steak...which is probably why biped's sounds delicious...

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If you do just one thing in life, then you need to get out more and expand your horizons. Honestly, that one thing can't possibly take-up all your time.

I eat mine straight up. Nothing added. Just plain potato.

Butter, broccoli, and sour cream. I also like a salad and a chicken on the side. That's right: a whole fucking chicken, particularly one with rosemary and pepper on it. I eat both with the skin intact.

I like them with sour cream, cheese, bacon bits, green onion, and of course, steak blood from the rare-side of medium rare steak beside it.

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I dumb :D